top of page
Eats
Entree
Warmed Olives
marinated with orange, thyme, garlic
$14
Polenta Fries
panko and parmesan crusted, smoked chilli garlic aoili
$18
Warmed Breads
with dips
$19
Pate
chicken liver, house chutney, toasted ciabatta
$26
Mussels small
green lipped mussels, garlic, white wine, cream, gremolata
$25
Gin & Beetroot Cured Salmon
with orange dashi & coconut cream
$28
Soup of the day
Chefs Choice, may change daily please ask
$22
Main
mains served with your choice of either green salad or seasonal vegetables
FISH DISH
Todays fish, almond crusted, herb crushed potato, white wine butter sauce
$49
RIBEYE
250 prime beef ribeye, potato & truffle mash, red wine jus
$54
CHICKEN BREAST
roasted breast, stuffed with mushroom mousse, duck fat potatoes, parnsip puree, red wine jus
$48
SEAFOOD PASTA
Pasta chefs choice, mussels, prawn, fish, squid, parsley, tomato herb saffron sauce
$49
VENISON
pan roasted loin, otago summer fruit rub, duck fat potato, parnsip puree, port & berry jus
$52
PORK
twice cooked pork belly, duck fat potato, pinot noir jus
$49
MUSHROOM AGNOLOTTI
our vegetarian dish, mushroom ricotta filled pasta parcel, truffle oil, grana pandano, three cheese sauce
$39
LAMB SHOULDER
merino oyster cut of lamb, slow roasted for 8 hours, rosemary, lamb jus, for two with duck fat roasted potatoes, seasonal vegetables
$99
MUSSELS LARGE
Marlborough Mussels, cream garlic & white wine sauce, bread for mopping juices
$46
SEAFOOD CHOWDER LARGE
Prawn, mussel, fish, squid, bread for mopping up
$34
Dessert
Affogato
amaretto, espresso, vanilla ice cream, crostoli pastry
$22
Cheesecake
baked cheesecake of the day
$19
Chocolate torte
raspberry white chocolate icecream
$19
Almond cake
orange segments, orange syrup, vanilla ice cream
$19
bottom of page