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Eats Due to winter season some items may differ to inhouse
Entree
Polenta Fries
panko and parmesan crusted, smoked chilli garlic aoili
$18
Fish Cakes
panko crusted, slaw garnish, lemon aoili
$24
Warmed bread & dips
warmed bread, daily selection of dips
$22
Dumplings (5)
Pork & chives served on sweet chilli sauce served with asian slaw
$23
Salt & Pepper Calamari
lightly fried calamari rings, chilli lemon aoili, herbs, asian slaw garnish
$21
Garlic Butter Mussels
Marlborough whole shell mussels, white wine garlic creamy herb broth
small
$26
large
$48
Main
all mains(except vegetarian & mussels) served with choice of salad or vegetables
OVENBAKED FISH OF THE DAY
Todays fish simply baked, lemon caper herb crust top, potato cake, finished with lemon butter sauce
$46
CHARGRILLED RIBEYE
Canterbury Prime Angus 250gm, duck fat potato, finished with red wine jus
$59
CHARGRILLED RIBEYE
CHICKEN ROULADE
Stuffed chicken breast, spinach & feta mousse, herb potato cake, creamy mushroom sauce
$45
NZ VENISON LOIN
panseared venison tender cut, otago summer fruit rub, cauliflower potato mash, quince jus
$52
TWICE COOKED PORK BELLY
twice cooked pork belly till tender inside, cauliflower puree, soy caramel sauce
$47
MUSHROOM & LENTIL LASAGNE
Mushroom & lentil bechamel sauce between layers pasta sheet, on potato cauliflower puree, garden salad
$36
NZ LAMB SHOULDER
merino oyster cut of lamb, slow roasted for 8 hours, rosemary, lamb jus, for two with duck fat roasted potatoes, seasonal vegetables
$125
NZ CRAYFISH (lobster)
Kaikoura Specialty oven baked with lemon & garlic butter, served with fresh greens fries & aoili
half
$74
whole
$145
Dessert
Affogato
amaretto, espresso, vanilla ice cream, crostoli pastry
$22
Chocolate torte
raspberry white chocolate icecream
$19
Almond cake
orange segments, orange syrup, vanilla ice cream
$19
Winter Apple Crumble
lovely apple crumble finished with a creme anglaise & vanilla icecream
$22
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