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Eats Due to winter season some items may differ to inhouse
Entree
Polenta Fries (v)
housemade creamy polenta, panko and parmesan crusted, chilli garlic aoili
$19.90
Salt & Pepper Calamari (gfo)
lightly fried calamari rings, smoked sea salt & cracked pepper, asian slaw garnish, sweet chilli aoili, fresh herbs
$23.9
Garlic Butter Mussels (gf)
Marlborough whole shell mussels, white wine garlic creamy herb broth
small
$24.9
large
$34.9
Chicken Nibbles
slow cooked, honey soy sauce, inhouse asian slaw
small
$24.90
large
$34.90
Seafood Chowder
creamy comforting chowder with tender NZ mussel, selection of seafood & bread
$29.90
Warm Cobb Loaf
(to share) (v) garlic butter, smoked cheese, basil pesto
$22.90
Coastal Garden Salad
seasonal mixed greens, slaw, edamame beans, capsicum, red onion, dried shallots, our house dressing
$25.9
Main
all mains(except vegetarian & mussels) served with choice of salad or vegetables
MARKET FISH
Todays fish simply baked, lemon caper herb crust top, duckfat potato, finished with lemon butter sauce
$49.90
MARKET FISH
RIBEYE (gf)
Canterbury Prime Angus, duck fat potato, finished with Housemade red wine jus
$54.90
RIBEYE (gf)
CHICKEN SALAD (gf)
Panseared sliced chicken breast, leafy greens, slaw, red onion, capsicum, tomato our inhouse dressing
$36.90
NZ VENISON LOIN (gf)
panseared venison tender cut, otago summer fruit rub, duckfat potato, quince jus
$49.90
TWICE COOKED PORK BELLY (gf)
twice cooked pork belly till tender inside, duckfat potato, soy caramel sauce
$49.90
CANNELLONI SPINACH & FETA (v)
Spinach & feta mousse, our tomato based sauce, grana padano
$41.90
CANNELLONI SPINACH & FETA (v)
NZ LAMB SHOULDER (gf)
merino oyster cut of lamb, slow roasted for 8 hours, rosemary, lamb jus, for two with duck fat roasted potatoes, seasonal vegetables
$120
NZ LAMB SHOULDER (gf)
CONFIT DUCK LEG
Slow cooked duck leg, duck fat potatoes, cherry red wine jus
$49.90
CRAYFISH
half or whole baked with garlic butter, served with duck fat potato & salad, dipping sauces POA
CRAYFISH
SEAFOOD PLATTER
SEAFOOD FETTUCINE
Selection of seafood, inhouse tomato sauce, cream, fresh herbs
$39.90
FISH & CHIPS
NZ Classic with a twist, tempura battered fish fillet, green tosed salad, tartare, shoestring fries
$37.90
Dessert
Affogato
amaretto, espresso, vanilla ice cream, crostoli pastry
$22
Chocolate torte
creamy vanilla icecream
$19
Chocolate torte
Almond cake
orange segments, orange syrup, vanilla ice cream
$19
Tiramisu
layers of espresso soaked biscuit, silky marscapone cream, finished with shaved chocolate
$22
Cheesecake
Creamy citrus cheesecake on a crisp biscuit base, finished with scoop of vanilla icecream
$19.00
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