Eats | zephyrrestaurant

Venison Loin

Ribeye with Smoky Onion Rings

Seasonal Vegetables

Due to winter season some items may differ to inhouse

Entree

Polenta Fries (v)

panko and parmesan crusted, chilli garlic aoili

$18

Dumplings (7)

Paua & chicken, sesame & soysauce served with garnish asian slaw

$29

Salt & Pepper Calamari (gfo)

lightly fried calamari rings, chilli lemon aoili, herbs, asian slaw garnish

$23

Garlic Butter Mussels (gf)

Marlborough mussels, white wine garlic creamy herb broth

$26

Chicken Nibbles

slow cooked, honey soy sauce

$25

MUSSEL CHOWDER

creamy comforting chowder with tender NZ mussels & bread

$28

Main

all mains(except vegetarian & mussels) served with choice of salad or vegetables

OVENBAKED FISH OF THE DAY (gfo)

Todays fish simply baked, lemon caper herb crust top, duckfat potato, finished with lemon butter sauce

$45

RIBEYE (gf)

Canterbury Prime Angus, duck fat potato, finished with red wine jus

$54

CHICKEN ROULADE (gf)

Stuffed chicken breast, spinach & feta mousse, potato truffle mash, mushroom & 3 cheese sauce

$45

NZ VENISON LOIN (gf)

panseared venison tender cut, otago summer fruit rub, potato truffle mash, quince jus

$51

TWICE COOKED PORK BELLY (gf)

twice cooked pork belly till tender inside, potato truffle mash, soy caramel sauce

$46

CANNELLONI SPINACH & FETA (v)

Spinach & feta mousse, tomato based sauce, grana padano

$40

NZ LAMB SHOULDER (gf)

merino oyster cut of lamb, slow roasted for 8 hours, rosemary, lamb jus, for two with duck fat roasted potatoes, seasonal vegetables

$125

SEAFOOD SICILIAN HOTPOT

A rich aromatic bowl of white fish, prawns, calamari & mussels in a saffron infused spicy tomato broth

$38

Dessert

Affogato

amaretto, espresso, vanilla ice cream, crostoli pastry

$22

Chocolate torte

raspberry white chocolate icecream

$19

Almond cake

orange segments, orange syrup, vanilla ice cream

$19

Winter Apple Crumble

lovely apple crumble finished with a creme anglaise & vanilla icecream

$22