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Eats
Entree
Warmed Olives
marinated with orange, thyme, garlic
$14
Polenta Fries
panko and parmesan crusted, smoked chilli garlic aoili
$16
Warmed Breads
with dips
$16
Pate
chicken liver, house chutney, toasted ciabatta
$26
Mussels
green lipped mussels, garlic, white wine, cream, gremolata
$25
Thai Smoked Salmon
with crispy sesame crackers
$25
Seafood Chowder
fish, mussels, smoked fish, squid and prawns
$28
Main
mains served with duck fat roasted potatos and your choice of either green salad or seasonal vegetables
Fish
fresh fish of the day, seasonal sauces
$45
Ribeye
300g prime beef ribeye, roasted bone marrow, red wine jus
$52
Chicken
roasted breast, stuffed with spinach & feta mousse, with mushroom, bacon & rosemary cream sauce
$45
Confit Duck
confit leg, white bean cassoulet, creamed spinach, jus
$51
Venison
pan roasted loin, apple & raisin chutney, quince jus
$51
Pork
twice cooked pork belly, caramelised palm sugar, chilli, peanuts, fresh coriander
$46
Vegetarian
baked cannelloni, ricotta, spinach, pinenuts, rich tomato sauce
$39.50
Lamb Shoulder
merino oyster cut of lamb, slow roasted for 8 hours, rosemary, lamb jus, for two with duck fat roasted potatoes seasonal vegetables
$98
Dessert
Affogato
amaretto, espresso, vanilla ice cream, crostoli pastry
$22
Cheesecake
baked cheesecake of the day
$19
Chocolate torte
raspberry white chocolate icecream
$19
Almond cake
orange segments, orange syrup, vanilla ice cream
$19
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